Where we are headed for, you are not going to see those cool, little local restaurants. You are going to see a bunch of corporate restaurants, and the rest of the city is going to look like the restaurant dynamic on Fisherman’s Wharf.
Eric Rubin, a managing partner of Tres Agaves restaurant with a staff of 75.. From the San Francisco Chronicle article “Restaurant owners stew over new rules”, by George Raine.
Tuesday, February 13, 2007
Culprits:
Issues:
