How can we afford this? You can only charge so much for a hamburger, and then people will stop coming. I'm 52 and was hoping to do this until I retire, but the city is going to force me out of business.
Richard Crain, owner of the Village Grill, a restaurant with nine employees down the street from the St. Francis Market. From the San Francisco Chronicle article “S.F. businesses scramble over sick leave law”, by Ilana DeBare.
Friday, January 12, 2007
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