Food Safety

Food Safety

The first federal pure food laws were passed in response to Upton Sinclair’s 1906 expose of slaughterhouses in Chicago and growing concerns about the safety of “adulterated” food. Food borne illnesses still break out with some frequency. Recent cases of poisonings from salmonella and E.Coli bacteria have created enough momentum for Congress in late 2010 to pass the most significant update of our food safety laws since 1938. Food safety in the United States is overseen by a number of governmental organizations, the most prominent of which is the Food and Drug Administration (FDA). There are many efforts in cities and states to improve nutrition and calorie labeling requirements and tackle America’s obesity epidemic.

Cry Wolf Quotes

It makes business sense to have them clean. We want them to be sanitary, and expect them to be sanitary, and will do anything in reason to make them sanitary. The only question is whether it will not lead to complications, to make the Secretary of Agriculture the judge as to what is sanitary. He might be disposed to call in some outside talent…and we most certainly question the qualifications of that talent.

-
Thomas Wilson, spokesperson for the meatpacking industry, Testimony, House Agricultural committee.

If you would pass a law which requires unnecessary expense…that expense must to some extent be ultimately borne by the public. Either the consumer or the producer must stand it.

-
Judge Samuel H. Cowan, attorney for the Texas Cattle Raisers Association and the American National Live Stock Association. Testimony, House Committee on Agriculture.

We have some real qualms with the benefits of mandatory labeling for produce….[while] smart consumers will recognize the benefits…it's staggering what people don't know.

-
John McClung, vice president of public affairs for the United Fresh Fruit and Vegetable Association. The Washington Post

Meat canned five years ago is just as good as meat canned six months ago….Of course [putting the date on a can] benefits nobody if the meat is just as good with age, like whisky is said to be, as it is without.

-
Judge Samuel H. Cowan, attorney for the Texas Cattle Raisers Association and the American National Live Stock Association. Testimony, House Committee on Agriculture.

Resources

California Center for Public Health Advocacy that strives to raise awarness about food safety-related public health issues.

Yale’s Rudd Center for Food Policy and Obesity is a think tank devoted to food policy in the United States.

Consumer Federation of America defends the consumer interest in fields ranging from housing and financial services to food safety. 

The U.S. Food and Drug Administration

(FDA) is the federal agency responsible for the testing and regulation of food, drugs, cosmetics, and medical devices.