We are opposed to a bill…that will put our business in the hands of theorists, chemists, sociologists, etc., and the management and control taken away from the men who have devoted their lives to the upbuilding and perfecting of this great American industry.
Meat canned five years ago is just as good as meat canned six months ago….Of course [putting the date on a can] benefits nobody if the meat is just as good with age, like whisky is said to be, as it is without.
I know those packing houses as well as I know the corridors of the capitol [i.e.: not particularly well, he only served one term in DC]...there is not a kitchen of a rich man in this city, or any other, that is any cleaner, if it is as clean, as those places...Of course, you know the sort of men many of the laborers in the packing houses are—foreigners of a low grade of intelligence...If those men happen to spit, they are likely to spit, but it doesn’t go on the meat.
In Armour & Co.’s business not one atom of any condemned animal or carcass finds its way, directly or indirectly, from any source, into any food product or food ingredient” [italics in original]. Every meat animal and every carcass slaughtered in the Union Stockyards, or in the stock yards at any of the markets of the United States, is carefully inspected by the United States Government.
