I have seen children working in factories, and I have seen them working at home and they were perfectly happy.
The hardship entailed on a certain proportion of the home workers, without means of support, the distress they will suffer, their loss will be greater than the benefit coming to the public through the elimination of that work.
Excited persons rarely accomplish anything…No new laws are needed.
If you eliminate further bakeshops in the cellar…the poor man is going to suffer, and we are crying now for the high cost of living. If you will wipe out the cellar bakeries, the poor man will get a smaller loaf of bread.
[This package of bills is] superfluous and entirely unnecessary and is a menace to our business.
There really is a close competition between the canned good industry of this state and that of other states, and that while the canners of other states are operating under general exemptions from the labor law provisions, it will produce a harsh, if not destructive, competition to compel the New York canner to attempt to operate under strict regulation as to the hours of employment.
This is not a charitable business.
But the majority of [buildings] you go in are unkept; they are dirty; they are unclean; their stock is strewed all over the floor. Where they use machinery there are no passageways whatsoever….In a great many cases there is only about one door on that loft you can get in. Goods are piled up in front of the windows, in front of the doors, and you have got to use a battering ram to get into any of them.
Such [sanitary] certificates will give a possible opportunity for an unfair person to make demands for graft on the small baker, who is always reluctant to go into the courts to force recognition of his rights. We believe either or both of these sections would have the effect of gradually reducing rather than increasing the number of small bakeries.
[These changes in the fire code would lead to] the wiping out of industry in this state.
