I was more scared than angry or frustrated. I've felt like a lot of this stuff coming down from the EPA isn't really well thought out -- they're off in the clouds.
Doug Crow, a Washington apple grower with 100 acres to his name, describes his reaction to the lobby’s news. From The Oregonian, “The Food Quality Protection Act: How a bill becomes a very different law.”
Monday, December 6, 1999
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