Quote – Eric Rubin, a managing partner in the restaurant Tres Agaves, The San Francisco Chronicle.

Where we are headed for, you are not going to see those cool, little local restaurants. You are going to see a bunch of corporate restaurants, and the rest of the city is going to look like the restaurant dynamic on Fisherman’s Wharf.

Eric Rubin, a managing partner of Tres Agaves restaurant with a staff of 75.. From the San Francisco Chronicle article “Restaurant owners stew over new rules”, by George Raine.

Tuesday, February 13, 2007