Quote – Eric Rubin, a managing partner in the restaurant Tres Agaves, The San Francisco Chronicle.

I can tell you that as of right now, we are not looking to expand in San Francisco. It’s a labor-intensive industry, and the last thing we need is to get dinged for it.

Eric Rubin, a managing partner in the restaurant Tres Agaves. From the San Francisco Chronicle article “Restaurant owners stew over new rules”, by George Raine.

Tuesday, February 13, 2007
Culprits: