Building Codes
Cry Wolf Quotes
[Sprinkler systems are a] cumbersome and costly apparatus.
[Against the bill recommending occupancy limits depending on the number of exits provided and the [number of floors] While we are in favor of a restricted occupancy…we believe that the bill in the form proposed will work great disadvantage to our trades, requiring manufacturers almost to double their area capacity in order to employ the usual amount of people that their business demands. We respectfully submit that any such procedure would not only be of great injury to the trade, but to the state, by forcing a number of these establishments to remove their factories to other states.
But the majority of [buildings] you go in are unkept; they are dirty; they are unclean; their stock is strewed all over the floor. Where they use machinery there are no passageways whatsoever….In a great many cases there is only about one door on that loft you can get in. Goods are piled up in front of the windows, in front of the doors, and you have got to use a battering ram to get into any of them.
I want to say that a bakery that conducts their business in what you term a cellar can keep it just as clean as though they were in any other part of the building. I believe it entirely depends upon the person who is running the place.
