I was more scared than angry or frustrated. I've felt like a lot of this stuff coming down from the EPA isn't really well thought out -- they're off in the clouds.
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Doug Crow, a Washington apple grower, The Oregonian.
We are disappointed that they have chosen to continue to insist there is peril in fruits and vegetables. The risks are remote and hypothetical.
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John McClung, vice president for issues of United Fresh Fruit and Vegetable Association. The New York Times.
