Industry groups Quotes

Such [sanitary] certificates will give a possible opportunity for an unfair person to make demands for graft on the small baker, who is always reluctant to go into the courts to force recognition of his rights. We believe either or both of these sections would have the effect of gradually reducing rather than increasing the number of small bakeries.

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J.C. Bogart, New York Flour Club (they represented over 80 percent of firms in the flour business). Only date available: 1913.
400501/01/1913 | Full Details | Law(s): Triangle Factory Laws

[This package of bills is] superfluous and entirely unnecessary and is a menace to our business.

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Charles E. Abbott, representing the Wholesale Bakers’ Association. Only date available: 1913.
400901/01/1913 | Full Details | Law(s): Triangle Factory Laws

There really is a close competition between the canned good industry of this state and that of other states, and that while the canners of other states are operating under general exemptions from the labor law provisions, it will produce a harsh, if not destructive, competition to compel the New York canner to attempt to operate under strict regulation as to the hours of employment.

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“Conditions in Canneries”, Memorandum of the New York State Canners’ Association. By John. F. Connor, attorney for the canners’ association. Only date available: 1913.
401201/01/1913 | Full Details | Law(s): Triangle Factory Laws

This is not a charitable business.

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A factory owner, unnamed. Only date available: 1913.
401501/01/1913 | Full Details | Law(s): Triangle Factory Laws

We would consider it a grave injustice to ourselves as well as to the bakers and the public at large if the bakers in our city were unfairly discriminated against in their struggle for existence either by conditions such as they could not reasonably hope to contend against, or by making it possible for bakers of other localities to determine their business here in their home market by more favorable terms. This, we believe, will be the effect of section 116 of the proposed law, which prohibits the establishment of future cellar bakeries.

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J.C. Bogart, New York Flour Club (they represented over 80 percent of firms in the flour business). Only date available: 1913.
400401/01/1913 | Full Details | Law(s): Triangle Factory Laws

I don’t think the public is going to gain anything by forcing the small baker out of business.

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Frank P. Hill, representative of the New York Retail Bakers’ Association. Only date available: 1913.
400801/01/1913 | Full Details | Law(s): Triangle Factory Laws

The only tendency toward illness comes to men who are intemperate in their habits. In every case of poisoning I have heard of, the man was an exceedingly hard drinker….Where the men are temperate in their habits I never found a case…

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Arthur S. Summers, a manufacturer of dry colors.
402003/01/1912 | Full Details | Law(s): Triangle Factory Laws

They are not over-intelligent…They formed habits of living that they carried with them to their work, and that made it very difficult indeed to correct them.

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Arthur S. Summers, a manufacturer of dry colors.
401903/01/1912 | Full Details | Law(s): Triangle Factory Laws

The chief cause [of lead poisoning among color workers] used to be the careless habits of the men, in not properly washing themselves after handling the lead materials, eating their lunches with their hands covered with the stuff…

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Arthur S. Summers, a manufacturer of dry colors.
401803/01/1912 | Full Details | Law(s): Triangle Factory Laws

[On why they don’t have medical inspections of their workers] In every case where the men have claimed to have been infected or affected by the lead they were intemperate men…[Meaning:] A man that drank a good deal of beer. …the other men who worked longer at it, who don’t drink, are not affected by it.

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Clarence F. Shipman, foreman at the Splitdorf Magneto Company (lead).
402103/01/1912 | Full Details | Law(s): Triangle Factory Laws

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