The Cry Wolf Quote Bank chronicles the false predictions and hyperbole by opponents of these laws and protections. While the issues and specific policies change over time, the rhetoric and themes remained the same. You can search the Quote Bank for what opponents said to prevent these laws from passing. Using the drop down menus on the right their statements by issue, by specific law, by who said it and by the core themes they evoke. Elsewhere on the site, you can find articles, studies, and other material that debunks their claims.
If you pass this bill, it will not be ten years certainly; I believe it will not be five years until practically every cellar bakery in New York city will be out of business.
If in the candy business, people engaged in this line in other states who come to New York for their product are unable to receive it, they will take their trade away from the State of New York and give it to other states where this work can be produced in greater volume possibly at a reduced price.
I wonder do the American people ever stop to realize that these social uplifters are one of the chief causes of the high cost of living. If they had their way a can of tomatoes instead of costing 12 cents would cost at least 50 cents. This is the inevitable result of their endeavors.
Excited persons rarely accomplish anything…No new laws are needed.
They pay absolutely no attention to the fire hazard or to the protection of the employees in these buildings. That is their last consideration.
I have seen children working in factories, and I have seen them working at home and they were perfectly happy.
[These changes in the fire code would lead to] the wiping out of industry in this state.
If you eliminate further bakeshops in the cellar…the poor man is going to suffer, and we are crying now for the high cost of living. If you will wipe out the cellar bakeries, the poor man will get a smaller loaf of bread.
[This package of bills is] superfluous and entirely unnecessary and is a menace to our business.
There really is a close competition between the canned good industry of this state and that of other states, and that while the canners of other states are operating under general exemptions from the labor law provisions, it will produce a harsh, if not destructive, competition to compel the New York canner to attempt to operate under strict regulation as to the hours of employment.